Forged with extra-hardened steel, Zyliss Shears stay sharp longer and cut through food, fabric, plastic and paper. Shears let you trim herbs, remove fat or cut bones from the poultry with one snip. Handles are designed to fit a hand with a comfort grip, whether right or left-handed. An ergonomic design means less force and less effort. Clean-up is clever and easy - separate the handles to clean each blade and click the blades back into place with one motion. Dishwasher safe. Learn More

•Heavy duty Japanese stainless steel blades stay sharp for long lasting use
•Non-slip, soft touch handles provide comfortable grip
•Box cutter breaks tape on sealed boxes and cartons
•Blades separate for easy cleaning
•Shears lock for safe storage Learn More

This is the perfect knife set for any chef's kitchen. All you need all in one set. Each knife comes with a blade cover to protect the blade as well as yourself.

•Set includes: 1 Purple Utility, 1 Red Serrated and 1 Green Paring Knife, all with matching plastic blade covers
•Ergonomic, grippy handles

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The first stage carbide (coarse) sharpens dull edges. The second stage ceramic (fine) provides a polished, razor sharp edge. A reasonably sharp knife may only require this light honing.

Care & Use: Always clean your sharpener after use. Clean with a damp cloth or mild brush, wipe dry.

•Sharpens all types of knives including Asian style blades.
•Can be used for serrated and scalloped edges (ceramic fine stage only).
•Soft Grip Handle. Learn More

•The serrated edge slices even the ripest tomato as thin as you like. The forked tip is great for serving.
•Quality - Made in Solingen / Germany
•14 cm (5") - Tomato knife

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Two Stage Knife Sharpener
1. Stage (coarse): Diamond rods to sharpen the edge in case of a dull knife.
2. Stage (fine): Ceramic rods for regular honing of the edge and to finish the edge after using the 1. stage.
•This knife sharpener can also be used for serrated knives. Only use the second stage and apply pressure lightly when drawing the knife through this opening.

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Wusthof knives are known for their outstanding sharpness. By honing and sharpening the knives yourself you can maintain them for a lifetime of use

•Perfect for the larger cuts of meat, fruit and vegetable.
•Hollow edge.
•The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.
•Quality - Made in Solingen / Germany

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No kitchen should be without this manual food processor. The Chef's knife is the most essential of all knives used in the kitchen perfect for slicing, mincing, dicing of all kind of food.

•Perfectly balanced, an extension of your hand.
•Precision forged from a single blank of steel with bolster and full tang.
•Ergonomic handle design developed in consultation with professional chefs.
•Hollow edge.
•The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.
•Caution: cook´s knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge.

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•Styled after the Japanese Cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine.
•Hollow edge.
•The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.
•17 cm (6½" ) Learn More