No kitchen should be without this manual food processor. The Chef's knife is the most essential of all knives used in the kitchen perfect for slicing, mincing, dicing of all kind of food.

•Perfectly balanced, an extension of your hand.
•Precision forged from a single blank of steel with bolster and full tang.
•Ergonomic handle design developed in consultation with professional chefs.
•Hollow edge.
•The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.
•Caution: cook´s knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge.